Bel Air Bar - Grill

Fine dining experience with continental European cuisine from quality steaks to fresh seafood.

Hours

Lunch

11:30 AM - 2 PM

Dinner

6 PM - 9 PM (Sun-Thu)

6 PM - 9:30 PM (Fri-Sat)

Sunday brunch

11 AM - 2 PM

Restaurant information

Private dining rooms: two private dining rooms (for 6 to 12 people)

For the comfort of all guests, we appreciate well behaved children.

 

The corkage charge per bottle at this restaurant is NT$500 for wines and NT$1,000 for spirits.

 

Reservations

RESERVE ONLINE HERE
Last Online Reservation: 12:30 PM
Last Online Reservation: 6:30 PM

 

Tel:+886 2 2720 1230
Email:dining.tpe@hyatt.com

Attire

Business Casual

Bel Air Bar and Grill, a continental European Restaurant in Taipei recommended by Michelin Guide Taipei 2018, is renowned for its fine continental cuisine, featuring classic, quality grilled US prime steaks and fresh seafood. Rib eye steak - is the chef's recommended dish, a definite must try. Chef continues to focus on the quality of ingredients, aesthetic presentations and his style of cooking.  With his passion for fine dining, he brings guests a new gastronomy sense of vibrancy and a wealth of delicate dishes, always ready to surprise guests in Bel Air.

It is an intimate bar offering an exceptional list of fine wines from around the world.  A marble fountain, natural light and two private rooms are other features that make Bel Air restaurant an ideal choice for both business and pleasure dining in an elegant atmosphere.


Capacity
:
82 seats, 2nd floor

Highlights:

U.S. beef tenderloin

Wide selections of international wine

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2, SongShou Road, Taipei, Taiwan, 11051

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